Use
Trivets like this sturdy metal stands were designed to support pots, pans, and kettles after the cooking tools were removed from the fire. This practical kitchen accessory kept hot cookware off the hearth and provided a stable, heat-resistant surface for resting cooking tools between uses, reducing the risk of burns and protecting the hearth from damage.
The design of a trivet typically featured a series of short, sturdy legs to elevate the cooking vessel above the hearth, as well as a flat or slightly raised platform to support the base of the kettle, pot, or pan. While early trivets were often simple in design, later examples were crafted with intricate patterns and decorative elements. These embellishments reflected the craftsmanship of the period, adding a touch of elegance to a functional item.