Use
Wafer irons were the precursors to the modern waffle makers. Unlike waffles, which are typically fluffy and thick, wafers are crisp and thin. To use a wafer iron, the flat, round plates were first heated. Then, batter was poured onto one of the plates, and the other plate was clamped on top before the whole device was returned to the fire. Once cooked, the wafer was peeled from the plate, showcasing the intricate design imprinted on it due to the raised impressions on the plates.
These sweet biscuits were used to decorate desserts or enjoyed on their own. If prepared quickly, a fresh wafer could be rolled into a cone, much like a modern ice cream cone, and filled with another treat to complement the lemony, buttery, or sugary flavor of the wafer. The long handles of the wafer iron allowed the cook to safely maintain a distance from the open fire.
