Name/Title
BookletEntry/Object ID
2018.6.1Scope and Content
Pamphlet: "Chef Marrazzi's Twenty-Five Favorite Recipes for Use in Your Home" from the kitchens of the Mayfair House, Lincoln Drive and Johnson Street. Undated but perhaps circa 1930.
Includes recipes from around the world, with a foreword biography of Chef Hugo Marrazzi along with his photograph. Includes Mayfair dining options which include the "Rock Garden."
Receipes include Olive Tidbits, Delice of Clams, Baked Oysters a l'Ancienne; Onion Soup, Au Gratin; Okra Creole, Seafood in Sealed Casserole Bay Shore, Lobster a la Newburg for Two, Finnan Haddie Mayfair, Boiled English Fowl, Onion Sauce, Fricasse of Fowl with Celery Sauce, Roast Capon Dixie, Paprika Chicken a la Mayfair, Roast Spring Chicken Also Called Philadelphia Chicken, Potted Brisket of Beef, Minced Beef Tenderloin Cabaret, Leg of Lamb Boulangere, Moussaka of Lamb Persane, Lamb Hash Chipolata, Roast Shoulder of Veal au Jus, Veal a la King, Kneaded Butter, Spring Veal a la Deutch, Grilled Smithfield Ham Steak Port Au Prince, mammy's Style Baked Smithfield Ham; Baked Ham, Isle of Spice; Baked Ham, Don Quixote; Welsh Rarebit, Corn Louisiana, Souffle of New Corn, Dainty Apple Pie, New England Deep Apple Pie, Orange Cream Pie, Mayfair Macaroons, Dubosh Tartlette, French Dressing, Chiffonade Dressing, Hollandaise Sauce, Piquante Dressing, Roquefort Cheese Dressing, Mayonnaise Dressing, Fruit Salad Dressing, Tartar Sauce, Thousand Island Dressing, Sauce Bearnease, Fruit Salad Dressing [Herman].
At the time of the publication of the pamphlet, Mayfair House was managed by F. James McNamara.Collection
Pamphlet Box Collection