Transcription
CATALOG NUMBER VC 2443 C
OBJECT NAME recipe
DATE
AUTHOR
RECIPIENT
MEDIUM paper, ink
PEOPLE
PLACES
KEYWORDS sponge cake
Sponge Cake
The [weight] of 10 eggs in Sugar & 5 in Flour / 1 Lemon 1 Nutmeg the flour must be put / in just before it goes in the oven the / Whites & yolks must be separate & beat till / they are to a froth [Jumbles it?]
[½] [lb] flour 1 [lb] Sugar 1 [lb] Butter 4 eggs rose water [^ spice]
Butter Milk bake
3 Tea cups of flour 3 eggs 2 tea Cups Sugar 1 Butter
1 Tee spoon pearl ash spice to your liking A Al
[END OF PAGE 1]Transcriber
Kathryn AlexanderLanguage
English
