Name/Title
Frying panEntry/Object ID
SS.2002.25 a-bDescription
Three legged cast iron skillet with lid: lid is flat, circular and light; it has an arched handle in its center, bolted on at each end; skillet has a rim into which fits the lid; there is a 1/2" surface that the lid rests on before the bowl begins; the bowl of the skillet is curved at the bottom; the pan rests on three 7/16" feet; there is a ridge across the bottom of the pan; the handle is flat and 4 1/8" long, ending in a blunt point.Made/Created
Notes
Dates: 1800 - 1899
Date made: r. 1800 - 1899Other Names and Numbers
Other Numbers
SS.2002.25 A-B
SS.2002.25a-b
Dimensions
Dimension Description
A - skilletHeight
2-3/8 inLength
13-3/8 inDiameter
8-3/4 inDimension Notes
Display Dimensions: 2 3/8 x 13 3/8 x 8 3/4 in. (6 x 34 x 22.2 cm)Dimension Description
B - lidDiameter
8 inDimension Notes
Display Dimensions: 8 in. (20.3 cm)Condition
Notes
Remarks: Details of condition: corrosion inside.General Notes
Note Type
StorageNoteNote
Home Location: Historic Hudson Valley, Sunnyside, Servant's Room #1, 3DNote Type
DepartmentNote
Curatorial