Name/Title
Sausage Stuffer, Lard and Fruit Press #31Entry/Object ID
2019.1.1Description
"Enterprise" Sausage Stuffer, Lard and Fruit Press. For stuffing sausage, making lard, pressing fruits. Adapted to pressing juices from fruits. #31 Japanned. 6 qt. capacityCollection
The Enterprise CollectionCataloged By
Heather P. ReifferMade/Created
Manufacturer
Enterprise Manufacturing Company of Pa.Date made
circa 1880 - circa 1930Time Period
19th Century, 20th CenturyInscription/Signature/Marks
Type
InscriptionLocation
Side of pressTranscription
"ENTERPRISE M'F'G. CO. PHILA. U.S.A."Language
EnglishType
InscriptionLocation
Side of cylinderTranscription
"THIS CYLINDER IS BORED TRUE"
"6. QTS - No. 31"Language
EnglishLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Stuffer, SausageNomenclature Sub-Class
Food Preparation EquipmentNomenclature Class
Food Processing & Preparation T&ENomenclature Category
Category 04: Tools & Equipment for MaterialsDimensions
Height
24 inWidth
15-3/4 inDepth
9-3/4 inDimension Notes
width includes handleColors
Color
BlackColor Notes
Gold japanning with red, hand-paintedCondition
Reason for Exam
At AcquisitionOverall Condition
Very GoodDate Examined
Feb 23, 2021Examined By
Heather P. ReifferCleanliness
GoodSurface
Painted. Normal wear and tear from use.Materials
GoodMechanism
The gears seem frozen.Create Date
February 5, 2021Update Date
March 29, 2022
