Menu, dinner: S.S. America, United States Lines, August 31, 1923.

Archive

-

Hoboken Historical Museum

front cover

front cover

Name/Title

Menu, dinner: S.S. America, United States Lines, August 31, 1923.

Entry/Object ID

2012.001.0221

Scope and Content

Dinner Menu, S.S. America, United States Lines, August 31, 1923. Single cover stock folio, 6" x 9" high, [4] pp. Full text is in notes. The American home port for this vessel was Hoboken where the United States Lines then operated. U.S. Lines sailed ocean liners and other passenger ships that were former troopships from World War One and converted back to civilian use. The company was the Managing Operators for United States Shipping Board.

Acquisition

Accession

2012.001

Source or Donor

Purchase

Acquisition Method

Purchase

Credit Line

Museum Collections.

Archive Details

Date(s) of Creation

1923 - 1923

Archive Notes

Date(s) Created: 1923 Date(s): 1923

General Notes

Note

Notes: archives 2012.001.0221 ==== UNITED STATES LINES ==== S. S. "AMERICA" - Commander W[illiam]. RIND, U. S. N. R. MUSICAL PROGRAMME 1. 'The Chorus Lady", March Kingsbury 2. "Marriage of Figaro", Overture Mozart 3. "Rose-Mousse", Waltz Bose 4. "Faust", Selection Guonod 5. "Esplanade", Fox Trot Jessel Friday, August 31st, 1923 We are indebted to "MRS. JEAN O'GORMAN" for the following Suggestions: Hors d'Oeuvre Consomme Careme Salmon, Saute Genoise Noisette of Lamb, Allemande Roast Duckling Romaine Salad, Dressing Compote of Peaches Ice Cream -:- Petits Fours Dessert Coffee ==== Dinner HORS D'OEUVRE Canape Lorraine Eggs Dame Blanche Pickled Walnuts Gerkins Chow-Chow Mixed Pickles Bismark Herring Cervelat California Fruit Salad SOUP Brown Beef Soup Cream Chevreuse Consomme Careme Iced Consomme FISH Boiled Striped Bass, Butter, Horseradish Salmon, Saute Genoise Baked Mackerel. Bordelaise ENTREE Patties al'Isabelle Noisette of Lamb, Allemande Mousseline of Ham aux Petit Pois Poached Eggs Florentine Orange Fritters, Vanilla Sauce ROAST Prime Ribs of Beef au Jus Leg of Veal, Demi Glace Long Island Duckling, Apple Stuffing VEGETABLES Carrots Glace String Beans Brussels Sprouts Steamed Rice POTATOES Boiled Mashed Baked Rissole SALAD Romaine, French Dressing Sliced Tomatoes DESSERT Pudding Semoule Pound Cake Compote of Peaches Ice Cream .'. Petits Fours Neufchatel and American Cheese Crackers Fresh Fruit in Season Demi Tasse (can also be had in Smokingroom, Library or on Deck) Please refrain from smoking in the Dining Saloon. ==== Status: OK Status By: dw Status Date: 2012-12-14