"100 Delicious Walnut Recipes," published by the California Walnut Growers Association, ca. 1920s. The cover has an image of whole and cracked nuts. Contents include essays on Diamond Brand walnut quality, the processes of developing high quality nuts, and on shelled and budded walnuts. Recipes are divided into those dealing with bread; sandwiches; meat and vegetable dishes; salads; and desserts, including candy. With heavy soiling and staining on the wrappers, but generally clean pages, the condition is fair.
