Cookbook: "Beverages and Preservation of Foods" by Woman's Institute Library of Cookery (Scranton: Woman's Institute of Domestic Arts and Sciences, Inc., 1929). Blue hardback cover with name of title printed on front cover and spine in gold. Front cover also has "Woman's Institute Library of Cookery" and an illustration of a four-story building imprinted into it. The text of 156 pages includes a table of contents, index, recipes, time tables for cooking various foods, and a few black & white photos. Subjects include beverages, canning, drying, jelly-making, preserving, and pickling. Cookbook is part of a series published by the Woman's Institute. Overall physical condition and appearance is good.
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Beverages
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Documentary Artifact, Books, Woman's Institute of Domestic Arts and Sciences, Canning and preserving, Food preservation
