Name/Title
CEREALS AND BREADSEntry/Object ID
96.59.1.4Description
Cookbook: "Cereals and Breads" by Woman's Institute Library of Cookery (Scranton: Woman's Institute of Domestic Arts and Sciences, Inc., 1929). Blue hardback cover with name of title printed on front cover and spine in gold. Front cover also has "Woman's Institute Library of Cookery" and an illustration of a four-story building imprinted into it. The text of 163 pages includes a table of contents, index recipes, time tables for cooking various foods, and a few black & white photos. Subjects include cereals and cereal products, bread, hot breads, preparation and baking, and cooking utensils. Cookbook is part of a series published by the Woman's Institute. Overall physical condition and appearance is good.Lexicon
Search Terms
Documentary Artifact, Books, Woman's Institute of Domestic Arts and Sciences, Cookery (Bread), Cookery (Cereals)
