Color: Blue; Gold
"Chef Wyman's Daily Health Menus" by Arthur Leslie Wyman with contributions from D. C. Ragland and W. D. Sansum (Los Angeles: Wyman Health Service,) 1927. The 502-page hardcover book has a blue pebbled cloth cover with gold lettering, featuring the title at the top of the front and a logo of a food association at the bottom and the title on the spine. The work consists of daily menus and recipes throughout the year including suggested full courses for the three daily meals. There are several items for each day to account for the several weeks in a month. From page 371 are additional recipes for types of food and ethnic selections. There are also holiday menus, tables of weights and measures and other related items. Articles on food and health by Wyman, Ragland and Sansum are from page 422 and also include dieting menus. An index by food type is from page 457 and concludes the work. With cover rubbing, dented corners, page discoloration, fading and loss to some of the cover lettering, the beginnings of binding separation at the back, and cover tears so the artifact is in good overall condition.
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Three-dimensional, Cookbooks, Wyman Food Service [firm], Cookery, American
