"Chef's and Cook's Club Journal of Food and Cooking"
Entry/Object ID
2014.326.1.1
Description
"Chef's and Cook's Club Journal of Food and Cooking," September 1925. A monthly publication catered to hotels, clubs and restaurants with articles on highlighted locations, ingredients, cooking techniques, select restaurant menus, recipes and fiction pieces. It also includes food and preparation advertisements. The magazine is in good condition with minor surface soiling and abrasion to the cover.
