Name/Title
DAIRY PRODUCTSEntry/Object ID
96.59.1.8Description
Cookbook: "Dairy Products" by Woman's Institute Library of Cookery (Scranton: Woman's Institute of Domestic Arts and Sciences, Inc., 1929). Blue hardback cover with name of title printed on front cover and spine in gold. Front cover also has "Woman's Institute Library of Cookery" and an illustration of a four-story building imprinted into it. The text of 145 pages includes a table of contents, index, recipes, time tables for cooking various foods, and a few black & white photos. Subjects include milk, butter and butter substitutes, fats and deep-fat frying, cheese, eggs, preparation, and nutrition. Cookbook is part of a series published by the Woman's Institute. Overall physical condition and appearance is good.Lexicon
Search Terms
Documentary Artifact, Books, Woman's Institute Library of Cookery, Cookery (Cheese), Cookery (Dairy products), Cookery (Eggs), Cookery (Milk)
