Cookbook: "Fancy Salads of the Big Hotels" by Henri Kegler (New York: The Hotel Industry Publishers, 1923). Brown and green hardcover with name of title and author printed on front cover in black. The text of 78 pages includes an index, recipes, and 38 black & white photos. Subjects include preparation of salads, dressings, hor d'oeuvres, and cocktails. Front cover slightly soiled. Overall paper quality and physical condition is good. "out of print" [in pencil on front endpaper]
Lexicon
LOC Thesaurus for Graphic Materials
Salads
Search Terms
Documentary Artifact, Books, Hotel Industry Publishers, Cookery (Seafood), Cookery (Vegetables)
