Name/Title
MODERNISTIC RECIPE-MENU BOOKEntry/Object ID
96.64.1.4Description
Book: "Modernistic Recipe-Menu Book" by Jessie Marie DeBoth, editor (Chicago: n.p., 1929), 318 pp. A hardcover book, without dust jacket, with a green cover and text in black ink on the front cover and spine (a) and a newspaper recipe (b). The book contains recipes from the editor's DeBoth Homemakers' Cooking Schools in Chicago and New York and was produced in conjunction with the Detroit News. Contents are arranged by every day menus, entertaining, and miscellaneous with recipes for holidays, small children, events, invalids, vegetarians, and dieters. There are no illustrations. The recipe is for applesauce cake and there is no indication of what newspaper it came from. The condition of the book is poor with cover wear, discoloration on the pages, and soiling and stains on the cover. The recipe is in good condition with discoloration. NoneLexicon
LOC Thesaurus for Graphic Materials
CookerySearch Terms
Documentary Artifact, Books, DeBoth Homemakers' Cooking Schools, Newspapers--Detroit (Mich.)
