Name/Title
"THE DEL MONTE FRUIT BOOK," FOURTH ED., 1929.Entry/Object ID
2005.48.1.1Description
"THE DEL MONTE FRUIT BOOK," FOURTH ED., 1929.
Color: Blue, Orange, Brown, Green
The 32 page cookbook was published by the California Packing Corporation with recipes and uses of the Del Monte canned vegetables and fruits. There is a table of contents, various images, index to contributors as well as relative information on canned fruits. There are recipes for cocktails, appetizers; cold, hot and frozen desserts; fruit salads; pastries and cakes; beverages as well as a visual guide to the different sizes of Del Monte canned containers; information on Del Monte canned foods. The condition of the cookbook is good although there are damages such as abrasions, discoloration to various pages, creases as well as stains.Lexicon
Search Terms
Del Monte Corporation, Cookery (Fruit), Desserts, Fruit salads