THE USE OF MEAT - DIGESTS OF SCIENTIFIC LITERATURE AND ORIGINAL ARTICLES ON THE NUTRITIVE VALUE...
Entry/Object ID
88.24.1.44
Description
THE USE OF MEAT - DIGESTS OF SCIENTIFIC LITERATURE AND ORIGINAL ARTICLES ON THE NUTRITIVE VALUE...
Booklet - THE USE OF MEAT - DIGESTS OF SCIENTIFIC LITERATURE, AND ORIGINAL ARTICLES ON THE NUTRITIVE VALUE OF MEAT AND ITS PLACE IN THE DIET, C. Robert, editor, Chicago: Bureau of Nutrition, Institute of American Meat Packers, 1924, 15 pages, soft-cover, gray paper cover with a double black line border and information in center, two staples at spine, cream paper with black ink, articles by W. D. Richardson and C. Robert Moulton on the value of meat in the diet.
Lexicon
LOC Thesaurus for Graphic Materials
Cookery, Home economics
Search Terms
Documentary Artifact, Pamphlets, Universities and colleges, Diet
