Recipes For Boneless Codfish

Archive

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Islesboro Historical Society

Name/Title

Recipes For Boneless Codfish

Entry/Object ID

1992.018.0003

Scope and Content

Recipes for cooking boneless codfish: sauce, fritters, gems, balls, creamed, w/ brown butter, foam, broiled, w/ parmesan, pie, fried, fish & potatoes. Part of the small assemblage donated by the Levant History Club in appreciation for their visit to Islesboro (1992.018.9000).