Taste

Publication

-

Jacksonville History Center

Name/Title

Taste

Entry/Object ID

Library.1837

Tags

Library periodicals of June 4 2023

Description

11 v. : illustrations ; 23 cm Jacksonville magazine's taste. Periodical. Cover title. A supplement to Jacksonville Magazine. Frequency varies: originally annually, then biannually. Essential guide to eating & drinking in Northeast Florida. Website: Subscribers receive a copy of Taste in the mail with their March and September editions. The biannual supplement features dining listings and menus from more than 250 First Coast restaurants and bars. It is the most comprehensive locally produced publication focusing on the flavors of Northeast Florida. Each edition features 100 pages packed with personalized restaurant listings, stories about area dining and full-page menus from top eateries.. Library has: 2006 -- 2007 -- 2008 -- 2009 -- 2010 -- summer/fall 2013 -- fall 2018 -- spring 2019 -- fall 2019 -- spring 2020 -- 2021 Selected contents: 2006 issue, vol.1: breakdown of restaurants by type i.e. American to middle eastern, sports bars, brunch, Spanish, Thai, coffee houses, nightclubs & bars then breakdown by neighborhoods, menu guide, festivals food foodies. Jacksonville dining history information from Emily Lisska, JHS Director, includes St. James and Windsor Hotel menus. Homestead Restaurant history including hauntings, Tom Gray & Bistro Aix, Row Restaurant in Riverdale Inn. 2007 issue, vol.2: Highlights J. L. Trent's Seafood & Grill. 2008 issue, vol.3: similar content. 2009 issue, vol.4: similar content. How to operate a hot dog stand highlighting Jennifer Boston, cart at Park/King -- Hall Hoover Hunt, competitive eater, record for eating most European Street Monster hot dogs 2010 issue, vol.5: similar content. On the waterfront, 15 restaurants noted -- BBQ restaurants. Summer/fall 2013 issue, vol. 9, issue 2: similar content. TacoLu (Old Homestead Restaurant). Food trucks & 2d annual Jax truckies food truck championship. Fall 2018, vol.14, issue 2: similar content. Filipino cuisine from largest immigrant Jax group highlighted at MOSH by 6 local Filipino chefs. Spring 2019, vol.15, issue 1: similar content. Jax Magazine's 4th annual best restaurants bash. Bubbles & BBQ inaugural event at Cummer Museum. Fall 2019,, vol. 15, issue 2: similar content. 36th annual Caring Chefs fundraiser for Children's Home Society of Florida. Spring 2020, vol. 15, issue 1: similar content. Tom Coughlin Jay Fund wine tasting gala. 2d annual Bubbles & BBQ event at the Cummer Museum. Great chefs dinner series competition awarded to Black Sheep. Spring 2021, vol.16 issue 1 similar content. Pedal Pub Jax offers 4 tours of Jacksonville, Charis Chocolates profits support City Rescue Mission, Jacksonville's farmer's market since 1938 for local produce

Collection

Library

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Periodical

Nomenclature Primary Object Term

Serial

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Jacksonville (Fla.) -- Periodicals., Restaurants -- Florida -- Jacksonville -- Periodicals., St. James Hotel (Jacksonville, Fla.)., Windsor Hotel (Jacksonville, Fla.)., Homestead Restaurant (Jacksonville, Fla.)., Food trucks -- Florida -- Jacksonville., Cooking, Philippine., Filipino Americans -- Social aspects -- Florida -- Jacksonville., Farmer's market (Jacksonville, Fla.).

Publication Details

Author

Jacksonville magazine.

Publisher

White Publishing Co.

Place Published

* Untyped Place Published

Jacksonville, Fla.

Date Published

2006 - 2021

Call No.

Periodical shelf alphabetically by title

Notes

Creation Date: 2006-2021