Name/Title
Boston cooking-school cook book, the.Entry/Object ID
2013.29.20Tags
Library Rare books collection as of June 4 2023Description
xv, 648 p. plates. 20 cm.
Title page: Boston Cooking-School Cook Book 1908
Verso of title page: Copyright 1906.
Page following front cover: Signature of R? A Robu???, grandmother of Lillian Ferguson Fitch.
Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Plates printed on both sides.
Includes index.
Contents Food -- Cookery -- Beverages -- Bread and bread making -- Biscuits, breakfast cakes, and shortcakes -- Cereals -- Eggs -- Soups -- Soups without stock -- Soup garnishings and force-meats -- Fish -- Beef -- Lamb and mutton -- Veal -- Sweetbreads -- Pork -- Poultry and game -- Fish and meat sauces -- Vegetables -- Potatoes -- Salads and salad dressings -- Entrées -- Hot puddings -- Pudding sauces -- Cold desserts -- Ices, ice creams, and other frozen desserts -- Pastry -- Pies -- Pastry desserts -- Gingerbreads, cookies, and wafers -- Cake -- Cake fillings and frostings -- Fancy cakes and confections -- Sandwiches and canapés -- Recipes for the chafing dish -- Fruits: fresh and cooked -- Helpful hints -- Suitable combinations for servings -- Breakfast menus -- Luncheon menus -- Dinner menus -- Menu for Thanksgiving dinner -- Menu for Christmas dinner -- Full course dinner -- Menus for full course dinners -- Glossary -- School of cookery -- Index.Collection
LibraryLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Cookbooks., Cooking, American., Fitch, Lillian, 1900-1994.Publication Details
Author
Farmer, Fannie Merritt, 1857-1915Edition
RevisedPublisher
Little, Brown, and CoPlace Published
* Untyped Place Published
BostonCall No.
Rare Book TX 715 .F37 1906