Name/Title
Zora Neale Hurston on Florida foodEntry/Object ID
Library.2101Description
139 pages : black and white illustrations ; 23 cm
Zora Neale Hurston on Florida food: recipes, remedies and simple pleasures by Fred Opie.
Summary: Hurston collected food stories, folklore and remedies. She emphasizes the essentials of food in Florida through simple dishes and recipes.
The book considers foods prepared for everyday meals as well as special occasions. She looks at what shaped people's eating traditions in early twentieth-century Florida.
Contents: Introduction -- A Hunk of Corn Bread -- Some Love Collards/Some Love Kale -- Folk Medicine Recipes -- Five Helpin's of Chicken --
I'll Meet You at the Barbecue.
American Palate is a division of The History Press.
Includes index and notes on sources.
information on her life is sprinkled thoughout the text such as leaving Alabama for Eatonville (p.15-17), Hurston homestead in Eatonville (p.17-25), Joe Clarke's grocery store (p.31-34), Jacksonville (p.34-36), Writings (p.84-86), James W. Johnston (p.87-89).Collection
LibraryLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Hurston, Zora Neale., Food writers -- United States -- Biography., Johnson, James Weldon, 1871-1938.Publication Details
Author
Opie, Frederick DouglassPublisher
American PalatePlace Published
* Untyped Place Published
Charleston, SCCall No.
PS 3515 .U789 Z74 2015ISBN
9781626198722