Name/Title
Southern cooking, global flavorsEntry/Object ID
Library.2358Description
286 pages :illustrations (chiefly color) ;26 cm
Southern cooking, global flavors by Kenny Gilbert and Nan Kavanaugh.
Penoyer, Kristen photographer.
Includes index.
Award-winning chef Kenny Gilbert has had a career spanning over three decades. He is best known for his flavorful Southern cuisine and has trained in premier fine dining restaurants worldwide as well as worked as Oprah Winfrey's personal chef. Since making his national debut on Top Chef in 2010, Gilbert and his recipes have been featured in a multitude of cookbooks, national magazines, and blogs. He is based in Jacksonville, Florida, where he captains his award-winning restaurant Silkie's Chicken and Champagne Bar.
Summary: Connecting people to the great potential of Southern cuisine in today's global culture, a celebrated chef offers more than one hundred recipes that reimagine the iconic dishes of the American South with international flavors.
Contents: Fried chicken + biscuits -- Meatloaf + mashed potatoes -- Ribs + slaw -- Burgers + fries -- Oxtails + rice -- Chicken + mac & cheese -- Fish & grits -- Seafood boils -- Collards & cornbread -- Cakes & pies.Collection
LibraryLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Cooking -- Florida -- Jacksonville., Jacksonville (Fla.). local authors., Authors, local -- Florida -- Jacksonville., Cookbooks.Publication Details
Author
Gilbert, Kenny., Kavanaugh, NanPublisher
Rizzoli Intetnational Publications, IncPlace Published
* Untyped Place Published
New York, N. Y.Call No.
TX 715 .G55 2023ISBN
9780847899258LCCN
2022947079