Name/Title
First Coast Culinary CreationsEntry/Object ID
2015.1.4399Description
41 p. ; 22 cm
Cover: First Coast Culinary Creations Recipes & Menus from Northeast Florida's Top Chefs.
"Jacksonville Magazine would like to thank the chefs from Jacksonville's and St. Augustine's finest restaurants who contributed to this title. All proceeds from the sale ... benefit Volunteer Jacksonville, Inc."
Chefs biographies: Christopher St. John -- Jean Patterson -- Mirko R. Loeffler -- Poncett Family -- Ben Groshell -- John Compton -- Jim Bartlett -- Timothy Felver -- Brian Clayton.
Restaurants: Biscottis -- Filling Station -- Hilltop Club -- Island Grille -- Juliette's -- La Parisienne -- Marker 32 -- Old City House -- Raspberry's on the Water -- River City Brewing Company -- 24 Miramar.
Sections: Soups, salads & appetizers -- Entrees -- Desserts.
Each recipe indicates restaurant who submitted.
Spiral bound.Collection
LibraryLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Cookbooks., Community Cookbooks -- Florida -- Jacksonville., Cooking -- Florida -- Jacksonville., Cooking, American -- Florida., Cookery -- Florida -- Jacksonville., Cookery, American -- Florida.Publication Details
Author
Jacksonville MagazinePublisher
Jacksonville MagazinePlace Published
* Untyped Place Published
Jacksonville, Fla.Call No.
TX 715 .J33