41 p. ; 22 cm
Cover: First Coast Culinary Creations Recipes & Menus from Northeast Florida's Top Chefs.
"Jacksonville Magazine would like to thank the chefs from Jacksonville's and St. Augustine's finest restaurants who contributed to this title. All proceeds from the sale ... benefit Volunteer Jacksonville, Inc."
Chefs biographies: Christopher St. John -- Jean Patterson -- Mirko R. Loeffler -- Poncett Family -- Ben Groshell -- John Compton -- Jim Bartlett -- Timothy Felver -- Brian Clayton.
Restaurants: Biscottis -- Filling Station -- Hilltop Club -- Island Grille -- Juliette's -- La Parisienne -- Marker 32 -- Old City House -- Raspberry's on the Water -- River City Brewing Company -- 24 Miramar.
Sections: Soups, salads & appetizers -- Entrees -- Desserts.
Each recipe indicates restaurant who submitted.
Spiral bound.
Collection
Library
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Search Terms
Cookbooks., Community Cookbooks -- Florida -- Jacksonville., Cooking -- Florida -- Jacksonville., Cooking, American -- Florida., Cookery -- Florida -- Jacksonville., Cookery, American -- Florida.