Name/Title
Key West Woman's Club CookbookEntry/Object ID
2014.09.0002Tags
FoodDescription
A 310-page cookbook compiled and presented by the Key West Woman's Club. The cookbook is broken down into sections - appetizers; soups and chowders; seafoods; vegetable and luncheon dishes; meats and poultry; salads; desserts; pickles, reserves, jellies, jams, marmalades and candy; bread, cake and cookies. Contained throughout the pages are drawings from several local artists.Collection
Artifact CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsDimensions
Height
8-1/2 inWidth
6-1/2 inDepth
1-1/4 inBook Details
Author
Key West Woman's ClubPlace Published
City
New York CityState/Province
New YorkCountry
United States of AmericaContinent
North AmericaDate Published
1949Binding
Binding Type
Comb Bound or Plastic BoundPublication Language
EnglishCondition
Reason for Exam
InventoryOverall Condition
Good