Peg Leg's Restaurant

Peg Leg's Restaurant: © Key West Art & Historical Society
Peg Leg's Restaurant

© Key West Art & Historical Society

Name/Title

Peg Leg's Restaurant

Entry/Object ID

2015.19.0001

Description

Postcard depicting three views of Peg Leg's Restaurant located at the Mariner Resort in Big Pine Key. The description on the verso reads, 'Dine amid antique brass and polished oak in Peg Leg's antique waterfront restaurant featuring nitely the famous Island Buffet. Enjoy the intimate Pickled Parrot Lounge or soak up the sun on the Pickled Parrot Patio while sipping your favorite cocktail. The Mariner Resort offers the perfect hideaway setting for that dreamed of vacation in the fabulous Florida Keys.'

Subject Place

City

Big Pine Key

State/Province

Florida

Country

United States of America

Continent

North America

County

Monroe

Collection

Postcard Collection

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Postcard

Nomenclature Sub-Class

Writing Media

Nomenclature Class

Written Communication T&E

Nomenclature Category

Category 06: Tools & Equipment for Communication

Postcard Details

Postcard Type

Photochrome (1930-Present)

Place Published

City

Miami

State/Province

Florida

Country

United States of America

Continent

North America

Place Printed

City

Miami

State/Province

Florida

Country

United States of America

Continent

North America

Postmark

Postmark Place

City

Miami

State/Province

Florida

Country

United States of America

Continent

North America

Addressee

Name

Mr. and Mrs. Henry Nilsen

Address

Street
377 Nichols Road
City
Deer Park
State/Province
New York
Zip/Postal Code
11729
Country
United States of America

Primary Language

English

Transcription

Transcription

Dear Joan and Henry, We ate lunch in this restaurant. It is owned by Larry’s niece. We are having a great time. Today was spent at Key West where the sun and water are just ideal. Much love, Mabel and Larry

Language

English

Dimensions

Height

3-1/2 in

Width

5-1/2 in

Condition

Reason for Exam

At Acquisition

Condition

Grade 3 Very Good