Name/Title
Gourmet Bahamian CookingEntry/Object ID
2019.01.0009Tags
FoodDescription
A 286-page cookbook compiled by Marie Mendelson and Marguerite Sawyer. The cookbook is broken down into sections - hors d'oeuvres; soups and chowders; seafood; fish sauces; meat, poultry and game; vegetables; salads; salad dressings; pasta, rice and cereals; bread and quick breads; desserts; dessert sauces; cookies; cakes; pies; candy; jellies and preserves; pickles and relishes.Collection
Artifact CollectionLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsDimensions
Height
8-1/2 inWidth
7 inDepth
1 inBook Details
Author
Sawyer, Marguerite, Mendelson, MariePlace Published
Country
The BahamasContinent
North AmericaDate Published
1991Place Printed
Country
The BahamasContinent
North AmericaDate Printed
1991Binding
Binding Type
Spiral Bound or Coil BoundPublication Language
EnglishCondition
Reason for Exam
InventoryOverall Condition
GoodOverall Condition
Good