A Handbook of Cookery For A Small House

Book

-

Lake County Historical Society

Name/Title

A Handbook of Cookery For A Small House

Entry/Object ID

2000.102.0346

Description

A book on how to cook with the utensil, food, and fat used Physical Description: 142 Pages.

Collection

P.K. Smith Library

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

cooking for a small house, Cookery, English

Book Details

Author

Conrad, Jessie

Publisher

Doubleday, Page & Co,

Place Published

State/Province

New York

Date Published

1923

Call No.

641.5 C

LCCN

TX717.C

Condition

Overall Condition

Good

General Notes

Note

Status: Record updated Status By: MN Status Date: 2016-03-01