Name/Title
BookEntry/Object ID
2001.449.16Scope and Content
Partial book of recipes, on carving, how to choose meat, confectionary, preserved fruits, etc.Collection
Documentary ArtifactsLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsArchive Details
Archive Notes
Date(s): UnknownGeneral Notes
Note
Status: Record updated
Status Date: 2017-09-07