Chopper, Food

Object/Artifact

-

Lake County Historical Society

Name/Title

Chopper, Food

Entry/Object ID

2000.123.047

Description

Cylindrical wooden handle riveted to half-circle shaped blade, blade is wider than handle.

Collection

Kitchenware

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Chopper, Food

Nomenclature Primary Object Term

Tool, Food Cutting

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Width

7-1/2 in

Length

6 in

Material

Wood, Iron

Condition

Overall Condition

Good