Knife, Butcher

Object/Artifact

-

Lake County Historical Society

Name/Title

Knife, Butcher

Entry/Object ID

2000.123.084

Description

Boomerang steak knife or butcher's knife w/metal blade and wooden handle. Blade is double-edged and tapers to a point. Handle is 2 pieces, held together by 3 large brass rivets w/rounded end. On handle: "329T(?) 2 R DEXTER"

Collection

Kitchenware

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Knife, Butcher

Nomenclature Secondary Object Term

Knife, Kitchen

Nomenclature Primary Object Term

Tool, Food Cutting

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Width

1-1/2 in

Length

16-3/4 in

Dimension Notes

Length: 16.750 w/handle 11.500 blade

Material

Steel, Wood

Condition

Overall Condition

Fair

General Notes

Note

Notes: Length- 16 3/4" w/ handle. 11 1/2" = blade