Pan, Roasting

Object/Artifact

-

Lake County Historical Society

Name/Title

Pan, Roasting

Entry/Object ID

1989.010.020

Description

Tin dripping pan w/.two handles that fold down. Hand tooled.

Collection

Kitchenware

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Pan, Roasting

Nomenclature Primary Object Term

Cookware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Width

11 in

Depth

1-1/2 in

Length

17-1/2 in

Material

Tin

Condition

Overall Condition

Good