Name/Title
RecipeEntry/Object ID
2012.800.3006.006Scope and Content
Recipe for brandy, St. Croix rum, Jamanican rum, Holland gin. Prepare whiskey to make various liquors; 28 gal. whiskey, 2 lbs. of lime, 1 1/2 lbs. alum, 1 pt. spirits of niter; stand 24 hours, draw off.
Dimensions: Height 12" Width 7 1/2"Collection
Documentary ArtifactsLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsArchive Details
Archive Notes
Date(s): UnknownCondition
Overall Condition
Excellent