Saucepan

Object/Artifact

-

Lake County Historical Society

Name/Title

Saucepan

Entry/Object ID

1981.273.030

Description

Relatively flat circular enamelware lid w/ 1/8" well on top. Square handle riveted in place. Lid is coated w/dark blue and white marbleized enamel on both top and bottom.

Collection

Kitchenware

Made/Created

Date made

1900 - 1930

Notes

Date: 1900-1930

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Saucepan

Nomenclature Primary Object Term

Cookware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Height

1-1/4 in

Diameter

9-1/8 in

Material

Steel, Enamel

Condition

Overall Condition

Fair