Steamer

Object/Artifact

-

Lake County Historical Society

Name/Title

Steamer

Entry/Object ID

2000.123.036

Description

Oval middle pot to 3 pc. steamer, blue and white enamle over steel; w/ rolled edge lip and tapered body.

Collection

Kitchenware

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Steamer

Nomenclature Primary Object Term

Cookware

Nomenclature Sub-Class

Cooking Vessels

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Height

3-1/2 in

Width

6-3/4 in

Length

9 in

Material

Enameled Steel

Condition

Overall Condition

Good

Relationships

Related Entries

Notes

2000.123.037, 2000.123.038