Name/Title
The Electric CookbookEntry/Object ID
2000.102.0329Description
A complete guide to cooking electronically
Physical Description: 192 Pages - IllustrationsCollection
P.K. Smith LibraryLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Cookery, electric, Cookery - AmericanBook Details
Author
Fenner, MarqueritePublisher
Milliken Publishing CompanyDate Published
1959Call No.
641.5 FLCCN
TX715.FGeneral Notes
Note
Status: Record updated
Status By: MN
Status Date: 2016-03-02