Trivet

Object/Artifact

-

Lake County Historical Society

Name/Title

Trivet

Entry/Object ID

2000.125.019

Description

Black wraught iron; design has two hearts in center. Has 3" handle, w/ circular cut-outs

Collection

Cleaning and Laundering

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Trivet

Nomenclature Sub-Class

Food Preparation Accessories

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Dimensions

Height

1 in

Width

4 in

Length

8-3/4 in

Material

Iron

Condition

Overall Condition

Good