The Cooking Gene: A Journey Through African American Culinary History in the Old South
Entry/Object ID
2023-FIM-0065
Description
"A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom." --Amazon
Physical Description: xvii, 453 pages, 8 unnumbered pages of plates : illustrations (some color) ; 21 cm
