Name/Title
The Country Kitchen 1850Entry/Object ID
2023-FIM-0028Description
"A Country Kitchen, 1850 provides domestic advice to the average nineteenth-century housekeeper, with emphasis on the food basics: bread, butter, milk, and soup. Readers cannot fail to appreciate the time-consuming details of kitchen management."
Physical Description: 32 pages : illustrations ; 22 cmLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsLOC Thesaurus for Graphic Materials
Food, Housework, Domestic lifeSearch Terms
CookbookBook Details
Publisher
Americana ReviewDate Published
1965ISBN
9780914166047