Name/Title
CookbookEntry/Object ID
R2021.20.01Scope and Content
Cookbook, soft cover spiral bound. Titled "The Art of Greek Cooking" by Olga Papadopulos, a Lorain, Ohio resident, it includes recipes known and practiced through every section of Greece.
The cookbook is dedicated to the author's father, Christos Papaionnou. The author was a native of Athens, Greece and she translated the recipes from Greek into English.Acquisition
Accession
2021.20Source or Donor
Fagan, MichaelAcquisition Method
DonationArchive Details
Archive Size/Extent
56 pagesArchive Notes
Date(s): July, 1959Relationships
Related Person or Organization
Person or Organization
Lorain