Name/Title

Cookbook

Entry/Object ID

R2021.20.01

Scope and Content

Cookbook, soft cover spiral bound. Titled "The Art of Greek Cooking" by Olga Papadopulos, a Lorain, Ohio resident, it includes recipes known and practiced through every section of Greece. The cookbook is dedicated to the author's father, Christos Papaionnou. The author was a native of Athens, Greece and she translated the recipes from Greek into English.

Acquisition

Accession

2021.20

Source or Donor

Fagan, Michael

Acquisition Method

Donation

Archive Details

Archive Size/Extent

56 pages

Archive Notes

Date(s): July, 1959

Relationships

Related Person or Organization

Person or Organization

Lorain