Home Preservation of Fishery Products - Salting, Smoking, and other Methods of Curing Fish at home

Book

-

Maritime Museum of San Diego

Name/Title

Home Preservation of Fishery Products - Salting, Smoking, and other Methods of Curing Fish at home

Entry/Object ID

BK25311

Description

22 pgs., typed

Collection

Library Reference Collection

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Book Details

Author

U.S. Department of Commerce US Fish and Wildlife Service, Bureau of Commercial Fisheries

Place Published

City

Washington, DC

Country

USA

Continent

North America

Date Published

1945

Call No.

SH336.F57 1945