The Cook Book of the US Navy contains a summary of the principles of cookery, meny planing, and a comprehensive collection of recipes based ont eh newer knowledge of nutrition.
iv, 430 p. incl. forms. 28 cm.
Collection
Library Circulating Collection
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Search Terms
Cooking on ships., Cooking for military personnel--United States., Cooking, American--History--20th century., World War, 1939-1945--Food supply--United States