The Cook Book of the United States Navy

Book

-

Maritime Museum of San Diego

Name/Title

The Cook Book of the United States Navy

Entry/Object ID

LA2019.012.001

Description

v, 430 p. incl. forms. 28 cm.

Collection

Library Circulating Collection

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Cooking on ships., Cooking for military personnel--United States., World War, 1939-1945--Food supply--United States.

Book Details

Place Published

City

Washington, DC

Country

USA

Continent

North America

Date Published

1944

Call No.

VC373 .A45 1944