Label Type
Cultural/Historical ContextLabel
Known for its sweet taste, sugar of lead was historically used in small amounts to sweeten wines and other beverages, unknowingly leading to severe lead poisoning. While Irish herbalists and folk healers were deeply attuned to the medicinal properties of native plants, they occasionally turned to imported or alchemical substances like lead acetate, often without understanding its toxic effects. (From "Herbs in Heritage: Ethnobotany in Irish Folklore," Marvin Samson Museum for the History of Pharmacy, Jun 15 - Dec 31, 2024)