Name/Title
Stuffer, SausageEntry/Object ID
1972.20.1Description
Black, very rustyCollection
Kitchen Utensils (K)Acquisition
Accession
1972.20Source or Donor
Peirce, RobertAcquisition Method
GiftLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Stuffer, SausageNomenclature Sub-Class
Food Preparation EquipmentNomenclature Class
Food Processing & Preparation T&ENomenclature Category
Category 04: Tools & Equipment for MaterialsOther Names and Numbers
Other Numbers
Number Type
Other NumberOther Number
A23Number Type
Old NumberOther Number
K-165-GCreated By
admin@catalogit.appCreate Date
January 1, 2006Updated By
UnknownUpdate Date
July 6, 2021