Health for Victory Meal Planning Guide, August 1944

Publication

-

Michigan Military Technical & Historical Society

Front Cover

Front Cover

Name/Title

Health for Victory Meal Planning Guide, August 1944

Entry/Object ID

2012.3.45

Description

A 55 page magazine printed by the Home Economics Institute of Mansfield, Ohio. The issue has ration point saving recipes, information on nutrition, and short articles. Photo and cartoon illustrations are included

Cataloged By

Elizabeth Ploog

Acquisition

Accession

2012.3

Acquisition Method

Donation

Source (if not Accessioned)

Chris Causley

Publication Details

Publication Type

Magazine

Periodical

Health for Victory Meal Planning Guide

Periodical Type

Magazine

Place Published

State/Province

Ohio

* Untyped Place Published

United States

Date Published

Aug 3, 1944

Time Period

World War One

Publication Language

English

Publication Subjects

The Man Who Will Come Back To Dinner pg 2-6 Table of Contents pg 7 Pot Roast and Apple Pie 8-9 A Savory Stew Turns Leftovers into a Star Feature 10-11 Southern Style Casserole Hits the Spot on Meatless Day 12-13 Chicken Fricassee and Hurry Up Cake 14-15 Fish Loaf and Spanish Eggplant 16-17 Stuffed Veal Steak 18 Deep Dish Plum Pudding 19 Victory Garden Harvest 20-21 Hamburgers and Corn on the Cob 22-23 Ah... Peppers Stuffed with Beef, Corn and Tomatoes 24 Breads and Spreads--Few Meals are Complete Without Them 25-28 (covers nutrition) Recipes 29-54 index of Recipes 55

Location

Location

Box

Box A-18

Other

Store Room 1 Shelf

Category

Storage

Condition

Overall Condition

Very Good