Health for Victory Meal Planning Guide, July 1944

Publication

-

Michigan Military Technical & Historical Society

Name/Title

Health for Victory Meal Planning Guide, July 1944

Entry/Object ID

2012.3.46

Description

A 55 page magazine with 227 recipes printed by the Home Economics Institute of Mansfield, Ohio. Has ration point saving recipes, doctors advise on nutrition and vitamin intake, cookie care package suggestions, and a wheel of 7 food groups. Nutrition Consultant: Dr. Helen Hunscher Medical Consultant: Dr. Frank M Gatto 6x9"

Cataloged By

Elizabeth Ploog

Acquisition

Accession

2012.3

Acquisition Method

Donation

Source (if not Accessioned)

Chris Causley

Publication Details

Publication Type

Magazine

Periodical

Health for Victory Meal Planning Guide

Periodical Type

Magazine

Place Published

State/Province

Ohio

* Untyped Place Published

United States

Date Published

Jul 3, 1944

Time Period

World War Two

Publication Language

English

Publication Subjects

"There's Nothing Like a Good Roast!" Pg 4 ""Serve baked Stuffed Peppers" Pg 6 "A Colorful Vegetable Platter Right Out of Your Garden!" Pg 8 "Here's a Fish Story You'll Relish!" Pg 11 "'Dinner's Ready' ... In a Jiffy!" Pg 12 "Make CHEESE Your Stand-y for Meatless Day!" Pg 14 "Cold Jellied Veal ... Good Hot Weather Way to Extend Meat!" Pg 17 "Fried Chicken ... All Time Favorite and Ration Free!" Pg 19 "Entertain with a Buffet Dinner--" Pg 20 "Hints for a Festive Fourth of July" Pg 21 "Don't Think of Meat as the Only Source of Protein..." Pg 22 "All Groups Work Together" Pg 26 "A Doctor Answers A Dozen Questions on Health! Frank M. Gatto, MD" Pg 27 More Recipes beginning Pg 31 "Coming Next Month! Take a Few Tips from Army Mess Sergeants!"

Location

Location

Box

Box A-18

Other

Store Room 1 Shelf

Category

Storage

Condition

Overall Condition

Very Good