Name/Title
Wartime Canning Guide, April 1943Entry/Object ID
2013.39.6Description
A double sided instructional chart for fruit and vegetable canning with limited sugar, created by Michigan State College, Extension Division, East Lansing.Cataloged By
Elizabeth PloogAcquisition
Accession
2013.39Source or Donor
Frank KahoferAcquisition Method
DonationSource (if not Accessioned)
Frank KahoferPublication Details
Publication Type
BulletinVolume/Number/Issue
132Edition
SecondPublisher
Michigan State Extension BulletinPlace Published
City
East LansingCounty
InghamState/Province
Michigan* Untyped Place Published
United StatesDate Published
Apr 1943Time Period
World War TwoPublication Language
EnglishPublication Subjects
General canning directions
Approximate yield of canned products from raw vegetables
Timetable for processing non-acidic vegetables
Quantities of raw fruits needed to yield one quart or one No. 3 can of product
Timetable for processing fruits and tomatos
Syrups
Canning with small amounts of sugarLocation
Location
Box
Box A-18Other
Store Room 1 ShelfCategory
Storage
