Publication Type
BookAuthor
Ruth BerolzheimerEditor
Ruth BerolzheimerPublisher
Butterick Publishing CompanyDate Published
1943Time Period
World War TwoPlace Printed
* Untyped Place Printed
United StatesDate Printed
circa 1943Publication Language
EnglishPublication Subjects
Dedication page to General MacArthur
Useful Facts about Food, How to Buy Food
Food Values and Meal Planning, Menu Making, The School Lunch
Table Setting and Service, Carving, Garnishing
Cereals, Breads, Sandwiches, Toast
Appetizers, Soups, Soup Accessories
Fish, Meat, Poultry and Game, Sauces and Stuffing, Entrees and Made-Over Dishes
Vegetarian Dishes
Egg dishes, Cheese
Vegetables, Salads, Salad Dressings
Cakes, Fillings and Frostings, Cookies, Gingerbread, and Small Cakes, Candies, Fruit Desserts, Custards, Gelatin and Cream Desserts, Puddings, Frozen Desserts, Pastry and Meringues,
French Recipes
Beverages
"Food for Invalids"
High Altitude Cooking
Canning, Preserving and Jelly Making, Pickles and Relishes
Casserole and Oven Cookery
Cooking for Two, Cooking at the Table
Food Equivalents
The Friends Who Honor Us
Herbs, Spices, Extracts
Foreign Words and Phrases
Wine Seasons Fine Food
Index