Thomas' Standard Make Universal (No.1) Yarn Assorting Balance

Name/Title

Thomas' Standard Make Universal (No.1) Yarn Assorting Balance

Entry/Object ID

1985.02.01.01-04

Tags

More info to add to

Description

(1)Yarn Assorting balance in original box, containing balance, a spare hook and three brass plates for wool, linen, and cotton; (2) stamped 3 Lin Eng (3) stamped 2 Wool Eng (4) stamped 1 Cot Eng

Collection

Textile Industry Collection

Cataloged By

Watson, Michele

Made/Created

Manufacturer

Geo. Thomas & Co., Manchester

Inscription/Signature/Marks

Notes

Maker's Mark: Stamped on balance 3034

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Balance

Nomenclature Primary Object Term

Scale

Nomenclature Class

Weights & Measures T&E

Nomenclature Category

Category 05: Tools & Equipment for Science & Technology

Dimensions

Height

6.2 cm

Width

7.1 cm

Dimension Notes

Dimensions of balance. Dimensions of plates; (2) 2.3x2.3cm (3) 4x4cm (4) 6x6cm]. Dimensions inside box: 15.7cms8.7 cm

Material

brass, other metals, purple velvet

Location

Location

Cabinet

77

Room

Collections Room

Building

M.V.T.M.

Category

Permanent

Date

November 7, 2023

Location

Shelf

XI-2, XI-2

Room

Collections Room

Category

Permanent

Location

Shelf

XI-2, XI-2

Room

Collections Room, Collections Room

Category

Permanent

Exhibitions

Exhibition

2

Notes

Exhibit Start: 2011-06-08

General Notes

Note

Tag Date: 2010-02-02 11:27:05 Tag Notes: Item needs to be properly labelled Notes: This item was view by Dr. Paul Larose (see Contacts) Dr. Larose did not recognize the instrument, but suggested that it could have been designed to determine the weight per unit area of woven fabrics, which we often specify in terms such as 'ounces per square yard'. The different sizes might have been chosen simply to make the final calculations simple. Status: OK Status By: Blades, Alexandra Status Date: 2010-02-24

Created By

admin@catalogit.app

Create Date

July 5, 1985

Updated By

l.hack@mvtm.ca

Update Date

March 21, 2025